Ingredients for Korean Grilled Meat On Skewers Bulgogi
- Sirloin Beef
- Toasted Sesame Seeds
- 1 tablespoon minced garlic
- Fresh Ginger
- Green Onions
- 1/4 cup soy sauce
- Dry Sherry
- 1 tablespoon sesame oil
- Sugar
- Crushed Red Pepper Flakes
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How to Make Korean Grilled Meat On Skewers Bulgogi
- Toast 1 tablespoon of sesame seeds in a dry frying pan over medium heat until lightly brown. Set aside to cool.
- Cut 1 pound of beef (sirloin or ribeye) into very thin slices (about 1/8 inch thick). Freezing the beef for 30 minutes beforehand makes this easier.
- In a medium bowl, whisk together 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon sesame oil, 1 tablespoon minced garlic, 1 tablespoon minced ginger, 1 teaspoon black pepper, and the toasted sesame seeds. Add the beef slices and toss to coat thoroughly.
- Marinate the beef for at least 30 minutes, or preferably 2-4 hours in the refrigerator.
- Soak 8-10 wooden skewers in water for at least 30 minutes to prevent burning.
- Thread the marinated beef onto the skewers.
- Preheat your grill or barbecue to medium-high heat.
- Grill the skewers for 2-3 minutes per side, basting occasionally with the remaining marinade, until the beef is cooked to your desired level of doneness.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
12g
Fat
6g
Carbs
3g
