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A1 Chicken Thighs En Croute On A Bed Of Dijon Cooked Spinach A1 Recipe

Elevate your weeknight dinner with these elegant A1 Chicken Thighs En Croute! Juicy chicken thighs are marinated in a tangy blend of A1 Steak Sauce and Dijon mustard, then encased in flaky puff pastry. Served atop a bed of wilted spinach, also seasoned with A1 and Dijon, this dish is a flavor explosion in every bite. A perfect balance of savory, tangy, and rich, this recipe is sure to impress! #chickenthighs #encroûte #a1steaksauce #dijonmustard #spinach #dinnerrecipe #easyrecipe #gourmetdinner

Prep Time 20 mins
Cook Time 65 mins
Calories 779.3 kcal
Protein 48g
Rating 4.6 (38 Reviews)
A1 Chicken Thighs En Croute On A Bed Of Dijon Cooked Spinach A1 73

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A1 Chicken Thighs En Croute On A Bed Of Dijon Cooked Spinach A1

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How to Make A1 Chicken Thighs En Croute On A Bed Of Dijon Cooked Spinach A1

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Thaw two sheets of puff pastry completely. Cut each sheet in half to create four equal pieces.
  3. In a small bowl, whisk together 4 tablespoons A1 Steak Sauce and 4 tablespoons Dijon mustard.
  4. Coat 4 boneless, skinless chicken thighs (about 6 oz each) evenly with the A1-Dijon mixture.
  5. Place a chicken thigh on each pastry square. Wrap the pastry around the chicken, crimping the edges to seal completely. Place seam-side down on the prepared baking sheet.
  6. Bake for 35-40 minutes, or until the pastry is golden brown and the chicken is cooked through.
  7. While the chicken bakes, prepare the spinach. In a large skillet over medium heat, combine 2 tablespoons A1 Steak Sauce, 2 tablespoons Dijon mustard, and 6 cups fresh spinach (about 10 oz).
  8. Cook, stirring frequently, until the spinach is wilted and tender, about 6-7 minutes.
  9. To serve, place a generous portion of the Dijon spinach on each plate. Top with a chicken thigh en croute.
  10. Garnish with a few fresh spinach leaves and a drizzle of additional A1 Steak Sauce (optional).

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

4g

Fat

63g

Carbs

19g

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Time To Make Course Preparation 5 Ingredients Or Less Sauces Lunch Main Dish Condiments Etc Easy 4 Hours Or Less A1 Sauce