Dry Rub For Turkey Deep Frying Or To Use On Other Meats Poultry Recipe

Elevate your Thanksgiving turkey or any protein with this incredibly flavorful dry rub! Adapted from several trusted sources, this versatile blend is perfect for deep-frying a juicy turkey, grilling steaks, or adding a zesty kick to chicken and fish. Generously coat your meat and let the flavors infuse overnight for an unforgettable taste. This recipe makes about two cups and stores beautifully in an airtight container, ready for your next culinary adventure.

Prep Time 5 mins
Cook Time 8 mins
Calories 205.6 kcal
Protein 17g
Rating 4.0 (2 Reviews)
Dry Rub For Turkey Deep Frying Or To Use On Other Meats Poultry 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dry Rub For Turkey Deep Frying Or To Use On Other Meats Poultry

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How to Make Dry Rub For Turkey Deep Frying Or To Use On Other Meats Poultry

  1. In a medium bowl, combine all ingredients thoroughly.
  2. Transfer the rub to an airtight container. Store in a cool, dry place for up to 3 months.
  3. For deep-fried turkey: Generously rub the mixture all over the turkey, including inside the cavity. Don't be shy! The rub won't overpower the turkey's flavor.
  4. For other meats (steak, chicken, fish): Apply a thick layer of the rub to your chosen protein.
  5. Refrigerate the seasoned turkey or meat overnight (or at least 2 hours) to allow the flavors to meld.
  6. Proceed with your chosen cooking method (deep frying, grilling, etc.).
  7. Enjoy your incredibly flavorful masterpiece!

Nutrition Information (Approximate per serving)

Sodium

873 g

Sugar

38g

Fat

4g

Carbs

15g