Ingredients for Dry Rub For Turkey Deep Frying Or To Use On Other Meats Poultry
- Paprika
- Cayenne Pepper
- Ground Black Pepper
- Garlic Powder
- Onion Powder
- Salt
- Dried Oregano
- Dried Thyme
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How to Make Dry Rub For Turkey Deep Frying Or To Use On Other Meats Poultry
- In a medium bowl, combine all ingredients thoroughly.
- Transfer the rub to an airtight container. Store in a cool, dry place for up to 3 months.
- For deep-fried turkey: Generously rub the mixture all over the turkey, including inside the cavity. Don't be shy! The rub won't overpower the turkey's flavor.
- For other meats (steak, chicken, fish): Apply a thick layer of the rub to your chosen protein.
- Refrigerate the seasoned turkey or meat overnight (or at least 2 hours) to allow the flavors to meld.
- Proceed with your chosen cooking method (deep frying, grilling, etc.).
- Enjoy your incredibly flavorful masterpiece!
Nutrition Information (Approximate per serving)
Sodium
873 g
Sugar
38g
Fat
4g
Carbs
15g