Dry Rub For Turkey Deep Frying Or To Use On Other Meats Poultry Recipe

Elevate your Thanksgiving turkey or any protein with this incredibly flavorful dry rub! Adapted from several trusted sources, this versatile blend is perfect for deep-frying a juicy turkey, grilling steaks, or adding a zesty kick to chicken and fish. Generously coat your meat and let the flavors infuse overnight for an unforgettable taste. This recipe makes about two cups and stores beautifully in an airtight container, ready for your next culinary adventure.

Prep Time 5 mins
Cook Time 8 mins
Calories 205.6 kcal
Protein 17g
Rating Be the first
Dry Rub For Turkey Deep Frying Or To Use On Other Meats Poultry 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dry Rub For Turkey Deep Frying Or To Use On Other Meats Poultry

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How to Make Dry Rub For Turkey Deep Frying Or To Use On Other Meats Poultry

  1. In a medium bowl, combine all ingredients thoroughly.
  2. Transfer the rub to an airtight container. Store in a cool, dry place for up to 3 months.
  3. For deep-fried turkey: Generously rub the mixture all over the turkey, including inside the cavity. Don't be shy! The rub won't overpower the turkey's flavor.
  4. For other meats (steak, chicken, fish): Apply a thick layer of the rub to your chosen protein.
  5. Refrigerate the seasoned turkey or meat overnight (or at least 2 hours) to allow the flavors to meld.
  6. Proceed with your chosen cooking method (deep frying, grilling, etc.).
  7. Enjoy your incredibly flavorful masterpiece!

Nutrition Information (Approximate per serving)

Sodium

873 g

Sugar

38g

Fat

4g

Carbs

15g

Frequently Asked Questions

How long does it take to make Dry Rub For Turkey Deep Frying Or To Use On Other Meats Poultry?

Dry Rub For Turkey Deep Frying Or To Use On Other Meats Poultry takes about 13 minutes from start to finish — roughly 5 minutes to prepare and 8 minutes to cook.

How many calories are in Dry Rub For Turkey Deep Frying Or To Use On Other Meats Poultry?

Dry Rub For Turkey Deep Frying Or To Use On Other Meats Poultry has approximately 205.6 calories per serving, with about 17 g protein, 15 g carbohydrates and 5 g fat.

What ingredients do I need for Dry Rub For Turkey Deep Frying Or To Use On Other Meats Poultry?

The key ingredients for Dry Rub For Turkey Deep Frying Or To Use On Other Meats Poultry are Paprika, Cayenne Pepper, Ground Black Pepper, Garlic Powder, Onion Powder, Salt. See the full list with measurements above.

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