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How to Make Dunkie Eggs
- Fill a small saucepan (about 1-quart) ¾ full with water (approximately 1 ¾ cups). Bring to a rolling boil over medium-high heat.
- Gently lower one large egg into the boiling water, ensuring it's fully submerged.
- Cook for exactly 4-5 minutes for a perfectly runny yolk. Do not overcook!
- Immediately remove the egg with a slotted spoon and transfer it to a bowl of ice water to stop the cooking process.
- Once cool enough to handle, gently tap the egg all over on a hard surface to create cracks in the shell.
- Peel the egg under cold running water. The shell should slip off easily.
- Carefully slice off the top of the egg to reveal the creamy yolk. Place the egg in an egg cup.
- Serve immediately with a slice of buttered toast, cut into thin strips for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
5g
Fat
8g
Carbs
4g
