Ingredients for Banana Bread French Toast
- 2 large eggs
- 2 tablespoons sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 4 slices banana bread
- Granola Cereal
- Banana
- Powdered Sugar
- maple syrup (for serving)
- whipped cream (for serving)
- fresh berries (for serving)
- chocolate chips (for serving)
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How to Make Banana Bread French Toast
- In a shallow dish, whisk together the 2 large eggs, 2 tablespoons of sweetened condensed milk, and 1 teaspoon of vanilla extract using a fork until light and frothy.
- Set the egg mixture aside.
- Melt 2 tablespoons of butter in a large skillet over medium heat. The butter is ready when it's melted and foamy but not browned.
- Slice the banana bread into 4 thick slices (approximately 1 inch thick).
- Dip each slice of banana bread into the egg mixture, ensuring both sides are evenly coated. Let the bread soak for about 15-20 seconds per side.
- Carefully place the soaked banana bread slices into the hot skillet. Cook for 2-3 minutes per side, or until golden brown and heated through.
- Serve immediately. Top with your favorite additions such as maple syrup, whipped cream, fresh berries, or chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
21g
Fat
18g
Carbs
1g
