Ingredients for Hawaiian Stuffed French Toast
- Hawaiian Bread
- 2 large eggs
- 1/2 cup ricotta cheese
- 2 tablespoons honey
- Fresh Strawberries
- Whipped cream (2-3 tablespoons per serving)
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How to Make Hawaiian Stuffed French Toast
- Cut a loaf of Hawaiian sweet bread into 3-4 inch thick wedges.
- Carefully cut a 1-inch deep pocket into the back of each bread wedge, leaving the sides intact.
- In a medium bowl, gently mix together 1/2 cup ricotta cheese and 2 tablespoons honey until smooth.
- Spoon 1 tablespoon of the ricotta mixture into the pocket of each bread wedge.
- In a shallow dish, whisk together 2 large eggs.
- Dip each bread wedge in the egg mixture, ensuring both sides are fully coated.
- Heat 1 tablespoon of butter or oil in a large skillet over medium-high heat.
- Carefully place the stuffed bread wedges in the skillet and cook for 2-3 minutes per side, or until golden brown and heated through.
- Serve immediately, topped with fresh strawberries (about 1/2 cup sliced) and whipped cream (2-3 tablespoons per serving).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
52g
Fat
10g
Carbs
4g
