Ingredients for All The Frills Egg Sandwiches
- 2 large eggs
- Onion
- Cooked Ham
- Hot Pepper Sauce
- Salt
- Pepper
- 1 tablespoon butter (plus extra for toasting bread)
- Bread
How to Make All The Frills Egg Sandwiches
- In a medium bowl, whisk 2 large eggs until light and frothy.
- Add 1/4 cup finely chopped onion, 1/4 cup diced ham, 1/4 teaspoon salt, and a pinch of black pepper. Mix well.
- Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook, undisturbed, until the edges begin to set.
- Using a spatula, gently push the cooked edges towards the center, tilting the pan to allow uncooked egg to flow underneath. Continue until the egg is mostly set but still slightly moist on top.
- Gently flip the egg mixture and cook for another 30 seconds to 1 minute.
- Remove from heat and cut the cooked egg mixture into four equal portions.
- Spread butter on two slices of your favorite bread. Place one egg portion on each slice of buttered bread, top with another slice of bread, and serve immediately.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
10g
Fat
13g
Carbs
8g
