Ingredients for Shannon's Hominy Egg Pita
- Cooking Spray
- White Hominy
- Egg Beaters Egg Substitute
- Pita Bread
- Tomatoes
- Fat Free Mayonnaise
- Fat Free Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Shannon's Hominy Egg Pita? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Shannon's Hominy Egg Pita
- Spray a small (6-8 inch) skillet with non-stick cooking spray.
- Heat the skillet over medium heat. Add 2 large eggs (beaten) and 1/2 cup of drained hominy.
- Gently scramble the eggs and hominy until cooked through, about 2-3 minutes.
- Spread 1 tablespoon of mayonnaise inside a pita bread pocket.
- Layer 2-3 slices of tomato and 1-2 slices of cheese (cheddar, pepper jack, or your favorite) on top of the mayonnaise.
- Spoon the scrambled egg and hominy mixture onto the cheese.
- Fold the pita pocket in half and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
20g
Fat
1g
Carbs
11g