Shannon's Hominy Egg Pita Recipe

Quick, healthy, and delicious! This 5-minute recipe cleverly incorporates veggies into a tasty breakfast or lunch pita pocket. Perfect for busy mornings or a light satisfying meal. A family favorite, this recipe is sure to become a staple in your kitchen!

Prep Time 2 mins
Cook Time 5 mins
Calories 184.2 kcal
Protein 17g
Rating 4.0 (1 Reviews)
Shannon's Hominy Egg Pita 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shannon's Hominy Egg Pita

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How to Make Shannon's Hominy Egg Pita

  1. Spray a small (6-8 inch) skillet with non-stick cooking spray.
  2. Heat the skillet over medium heat. Add 2 large eggs (beaten) and 1/2 cup of drained hominy.
  3. Gently scramble the eggs and hominy until cooked through, about 2-3 minutes.
  4. Spread 1 tablespoon of mayonnaise inside a pita bread pocket.
  5. Layer 2-3 slices of tomato and 1-2 slices of cheese (cheddar, pepper jack, or your favorite) on top of the mayonnaise.
  6. Spoon the scrambled egg and hominy mixture onto the cheese.
  7. Fold the pita pocket in half and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

20g

Fat

1g

Carbs

11g