Ingredients for Durkee Signature Turkey Rub
- 1 tablespoon dried rosemary
- 1 tablespoon dried thyme
- 2 teaspoons onion powder
- Coarse Salt
- Ground Black Pepper
- 1 teaspoon garlic powder
- Ground Cinnamon
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How to Make Durkee Signature Turkey Rub
- Preheat oven to 375°F (190°C).
- Pat your chicken (approx. 3-4 lbs) completely dry with paper towels.
- In a small bowl, combine 1 tablespoon rosemary, 1 tablespoon thyme, 2 teaspoons onion powder, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, and 1/2 teaspoon ground cinnamon.
- Drizzle chicken generously with olive oil, ensuring all surfaces are coated.
- Rub the spice mixture all over the chicken, both inside and out.
- Place the chicken in a roasting pan and roast for approximately 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). Cooking time will vary depending on the size of your chicken. Always ensure the internal temperature reaches 165°F (74°C) for food safety.
- Let the chicken rest for 10 minutes before carving and serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
0g
Carbs
0g
