Ingredients for Herb And Buttermilk Marinade
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Herb And Buttermilk Marinade
- Combine ingredients and marinate
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
41g
Fat
23g
Carbs
17g