Ingredients for Dutch Spice Cookies
- 1 (16.3 ounce) roll refrigerated sugar cookie dough
- Dark Brown Sugar
- Ground Cinnamon
- Ground Nutmeg
- Ground Ginger
- Ground Cloves
- 1/2 cup granulated sugar
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How to Make Dutch Spice Cookies
- Break 1 (16.3 ounce) roll of refrigerated sugar cookie dough into a large bowl.
- Let the dough stand at room temperature for 10-15 minutes to soften.
- Add 1/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves to the bowl.
- Mix thoroughly until all spices are evenly distributed throughout the dough.
- Chill the dough in the refrigerator for 1 hour, or in the freezer for 20-25 minutes to firm up.
- Preheat your oven to 350°F (175°C).
- Lightly spray two baking sheets with non-stick cooking spray.
- Place 1/2 cup granulated sugar in a small, shallow dish.
- Roll the chilled dough into 1-inch balls.
- Roll each dough ball in the granulated sugar to coat.
- Place the sugar-coated dough balls about two inches apart onto the prepared baking sheets.
- Gently flatten each ball with the bottom of a glass to a 1/4-inch thickness.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
26g
Fat
4g
Carbs
4g
