Ingredients for Scratch Pumpkin Pie
- Fresh Pumpkin
- Evaporated Milk
- 2 large eggs
- Sugar
- 1/2 teaspoon salt
- Ground Cinnamon
- Ground Ginger
- 1/4 teaspoon ground nutmeg
- Ground Cloves
- Deep Dish Pie Shells
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How to Make Scratch Pumpkin Pie
- Preheat oven to 350°F (175°C).
- Prepare the pie crust: (Instructions for making a pie crust from scratch would be added here. This could be linked to a separate recipe or detailed steps provided.)
- Prepare the pumpkin puree: Cut the pumpkin or squash in half, remove seeds, and roast at 375°F (190°C) for 45-60 minutes, or until tender. Scoop out the flesh and puree until smooth.
- In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, spices (cinnamon, ginger, cloves, nutmeg), salt, eggs, and heavy cream until well combined.
- Pour the pumpkin mixture into the prepared pie crust.
- Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts browning too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. Enjoy the delicious pumpkin custard as well!
- Optional: Serve with whipped cream or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
104g
Fat
29g
Carbs
15g