Scratch Pumpkin Pie Recipe

Experience the nostalgic charm of a truly homemade pumpkin pie! This recipe uses fresh pumpkin (or acorn squash!) for an unparalleled depth of flavor you won't find in canned versions. Embrace the comforting aroma and savor the old-fashioned taste of this meticulously crafted pie. Perfect for those who enjoy a leisurely cooking experience – it's time well spent! Yields one 9-inch pie and one quart of pumpkin custard.

Prep Time 120 mins

Cook Time 270 mins

Calories 343.1 kcal

Protein 17g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Scratch Pumpkin Pie

Fresh Pumpkin
Evaporated Milk
2 large eggs
Sugar
1/2 teaspoon salt
Ground Cinnamon
Ground Ginger
1/4 teaspoon ground nutmeg
Ground Cloves
Deep Dish Pie Shells

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How to Make Scratch Pumpkin Pie

Preheat oven to 350°F (175°C).
Prepare the pie crust: (Instructions for making a pie crust from scratch would be added here. This could be linked to a separate recipe or detailed steps provided.)
Prepare the pumpkin puree: Cut the pumpkin or squash in half, remove seeds, and roast at 375°F (190°C) for 45-60 minutes, or until tender. Scoop out the flesh and puree until smooth.
In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, spices (cinnamon, ginger, cloves, nutmeg), salt, eggs, and heavy cream until well combined.
Pour the pumpkin mixture into the prepared pie crust.
Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. If the crust starts browning too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before serving. Enjoy the delicious pumpkin custard as well!
Optional: Serve with whipped cream or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

104g

Fat

29g

Carbs

15g

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Sweets & Sides Desserts Salmon Recipes Shrimp Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Frequently Asked Questions

How long does it take to make Scratch Pumpkin Pie?

Scratch Pumpkin Pie takes about 390 minutes from start to finish — roughly 120 minutes to prepare and 270 minutes to cook.

How many calories are in Scratch Pumpkin Pie?

Scratch Pumpkin Pie has approximately 343.1 calories per serving, with about 17 g protein, 15 g carbohydrates and 21 g fat.

What ingredients do I need for Scratch Pumpkin Pie?

The key ingredients for Scratch Pumpkin Pie are Fresh Pumpkin, Evaporated Milk, Eggs, Sugar, Salt, Ground Cinnamon. See the full list with measurements above.