Almond Flour Pound Cake Sugar Free Recipe

Indulge in this decadent, sugar-free almond flour pound cake! A deliciously moist and subtly sweet cake perfect for anyone watching their sugar intake. This recipe, adapted from a trusted source, uses almond flour for a naturally gluten-free and satisfying treat. Top with your favorite sugar-free topping for an extra special dessert.

Prep Time 20 mins
Cook Time 65 mins
Calories 179.7 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Almond Flour Pound Cake Sugar Free 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Flour Pound Cake Sugar Free

  • 1 cup (2 sticks) unsalted butter
  • 1 cup Splenda granular
  • 4 large eggs
  • 1 cup sour cream
  • 3 cups almond flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
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  • 1 teaspoon vanilla extract
  • 1 teaspoon butter extract

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How to Make Almond Flour Pound Cake Sugar Free

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup Splenda until light and fluffy.
  3. Add 4 large eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together 3 cups almond flour, 2 teaspoons baking powder, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup sour cream and 1 teaspoon vanilla extract and 1 teaspoon butter extract.
  7. Pour batter into the prepared cake pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Serve with your favorite sugar-free cherry or apple pie filling and sugar-free whipped cream.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

1g

Fat

55g

Carbs

0g

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