Almond Flour Pound Cake Sugar Free Recipe

Ingredients for Almond Flour Pound Cake Sugar Free

• 1 cup (2 sticks) unsalted butter
• Splenda Granular
• 4 large eggs
• 1 cup sour cream
• Almond Flour
• 2 teaspoons baking powder
• Cinnamon
• Nutmeg
• Ground Cloves
• Ginger
• Allspice
• Vanilla Butternut Flavoring

How to Make Almond Flour Pound Cake Sugar Free

1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup Splenda until light and fluffy.
3. Add 4 large eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together 3 cups almond flour, 2 teaspoons baking powder, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in 1 cup sour cream and 1 teaspoon vanilla extract and 1 teaspoon butter extract.
7. Pour batter into the prepared cake pan and bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
9. Serve with your favorite sugar-free cherry or apple pie filling and sugar-free whipped cream.