Ingredients for Dynamite Sauce For Sushi
- 1/4 cup Kewpie mayonnaise (or Hellmann's)
- Hot Sauce
- Masago Smelt Roe
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How to Make Dynamite Sauce For Sushi
- In a small bowl, combine 1/4 cup Kewpie mayonnaise (or Hellmann's), 2 tablespoons sriracha hot sauce, and 1 tablespoon masago (optional).
- Stir the ingredients thoroughly until well combined.
- Taste and adjust the amount of sriracha and masago to your preference. Add more sriracha for extra heat or more masago for a bolder texture.
- Serve immediately over your favorite sushi rolls or use as a base for tuna salad.
Nutrition Information (Approximate per serving)
Sodium
131 g
Sugar
63g
Fat
57g
Carbs
19g