Dynamite Sauce For Sushi Recipe

Ignite your taste buds with this fiery Dynamite Sauce, perfect for sushi rolls! Inspired by a recipe found online (slightly adapted!), this vibrant sauce boasts a creamy texture and spicy kick from sriracha. Use it to elevate spicy tuna rolls, volcano rolls, or lava rolls. This recipe uses Kewpie mayo for authenticity but Hellmann's works just as well. Masago (roe) adds color and texture but is entirely optional; omit it for a delicious tuna salad base! Get ready for sushi perfection in just 5 minutes.

Prep Time 5 mins
Cook Time 5 mins
Calories 922.7 kcal
Protein 4g
Rating 5.0 (9 Reviews)
Dynamite Sauce For Sushi 50

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dynamite Sauce For Sushi

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How to Make Dynamite Sauce For Sushi

  1. In a small bowl, combine 1/4 cup Kewpie mayonnaise (or Hellmann's), 2 tablespoons sriracha hot sauce, and 1 tablespoon masago (optional).
  2. Stir the ingredients thoroughly until well combined.
  3. Taste and adjust the amount of sriracha and masago to your preference. Add more sriracha for extra heat or more masago for a bolder texture.
  4. Serve immediately over your favorite sushi rolls or use as a base for tuna salad.

Nutrition Information (Approximate per serving)

Sodium

131 g

Sugar

63g

Fat

57g

Carbs

19g