Ingredients for Eagle Brand Festive Fudge
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- 1/4 teaspoon salt
- 1 cup chopped walnuts or pecans (or your favorite nuts)
- Vanilla Extract
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How to Make Eagle Brand Festive Fudge
- In a heavy-bottomed saucepan over low heat, melt 12 ounces of semi-sweet chocolate chips with 1 (14-ounce) can of Eagle Brand Sweetened Condensed Milk and 1/4 teaspoon of salt. Stir frequently until smooth and creamy.
- Remove the saucepan from the heat.
- Stir in 1 cup of chopped walnuts or pecans (or your favorite nuts) and 1 teaspoon of vanilla extract.
- Line an 8-inch or 9-inch square baking pan with wax paper, leaving an overhang on the sides for easy removal.
- Pour the fudge mixture evenly into the prepared pan and spread to create an even layer.
- Refrigerate for at least 2 hours, or until the fudge is completely firm.
- Once firm, lift the fudge from the pan using the wax paper overhang. Peel off the wax paper and cut into squares.
- Store leftover fudge in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
17g
Carbs
5g
