Ingredients for Chocolate Chip Marzipan Cake
- 170g softened butter
- 200g granulated sugar
- 4 large eggs
- 50g unsweetened cocoa powder
- 250g all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 150g chopped marzipan
- 100g chocolate chips
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How to Make Chocolate Chip Marzipan Cake
- Preheat oven to 180°C (350°F). Grease and flour a 20 x 11 cm loaf pan. Line the bottom with parchment paper.
- In a large bowl, cream together 170g softened butter and 200g granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 250g all-purpose flour, 1 tsp baking powder, ½ tsp salt, and 50g unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Do not overmix.
- In a separate bowl, combine 150g chopped marzipan and 100g chocolate chips.
- Reserve about 4 tablespoons of the marzipan-chocolate chip mixture. Fold the remaining mixture into the cake batter.
- Pour the batter into the prepared loaf pan. Level the top and sprinkle the reserved marzipan and chocolate chips evenly over the batter.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should also be firm to the touch.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
113 g
Sugar
678g
Fat
354g
Carbs
100g
