Ingredients for Mango Lada
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mango Lada? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mango Lada
- Peel and dice 2 ripe mangoes into small, bite-sized pieces.
- In a medium bowl, combine the diced mangoes with 1/4 cup of sugar.
- Add 1 tablespoon of lime juice and 1/2 teaspoon of ground allspice.
- Stir in 1/4 teaspoon of ground nutmeg and a pinch of ground cinnamon.
- Mix well until the sugar is mostly dissolved and the mangoes are evenly coated.
- Serve immediately, or chill for later. Garnish with a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
80g
Fat
58g
Carbs
8g