3 2 1 Shrimp Recipe

This vibrant 3-2-1 shrimp recipe delivers a burst of flavor in just 45 minutes! Juicy, succulent shrimp are seared to perfection and then simmered in a tangy sweet sauce with garlic, ginger, and tomatoes. The secret? Using large shrimp ensures they stay plump and delicious, not tiny after cooking. Serve this show-stopping dish over fluffy rice or creamy mashed potatoes for a complete meal.

Prep Time 10 mins
Cook Time 45 mins
Calories 374.9 kcal
Protein 52g
Rating 5.0 (1 Reviews)
3 2 1 Shrimp 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3 2 1 Shrimp

  • Balsamic Vinegar
  • 1 tablespoon sugar
  • 2 tablespoons soy sauce
  • 1 pound large shrimp
  • 2 cloves fresh garlic
  • 1 tablespoon fresh ginger
  • 1 cup cherry tomatoes
  • 2 tablespoons butter
  • 1 tablespoon canola oil
  • salt to taste
  • freshly ground black pepper to taste
  • 1/4 cup rice vinegar

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How to Make 3 2 1 Shrimp

  1. Whisk together 1/4 cup rice vinegar, 2 tablespoons soy sauce, and 1 tablespoon sugar in a small bowl until completely dissolved.
  2. Heat 1 tablespoon oil in a large skillet or saute pan over high heat. Add 1 pound large shrimp (peeled and deveined) and sear for 2-3 minutes per side, until pink. Season immediately with salt and freshly ground black pepper to taste.
  3. Add 2 cloves minced garlic and 1 tablespoon grated fresh ginger to the pan. Sauté for 45 seconds, until fragrant.
  4. Pour the vinegar mixture over the shrimp. Add 1 cup cherry or grape tomatoes. Bring to a simmer and cook until the liquid has reduced by half, about 5-7 minutes.
  5. Stir in 2 tablespoons butter until melted and glossy. Serve immediately over cooked rice or mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

162g

Fat

19g

Carbs

15g

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