Ingredients for Easiest Chocolate Truffles
- Semi Sweet Chocolate Chips
- Whole Milk
- 4 tablespoons unsalted butter
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How to Make Easiest Chocolate Truffles
- Melt 12 ounces of semi-sweet chocolate chips and 1/4 cup of milk in a double boiler over low heat, stirring frequently until smooth and melted.
- Remove from heat and stir in 4 tablespoons of unsalted butter until completely melted and incorporated.
- Cover the bowl and refrigerate for at least four hours, or preferably overnight, to allow the mixture to firm up.
- Once chilled, use a teaspoon to scoop out small portions of the chocolate mixture.
- Roll each portion between your palms to form a smooth ball. The mixture will be stiff at first, but the warmth of your hands will help soften it.
- Roll the truffles in your choice of coating: cocoa powder, chopped nuts (1/4 cup), powdered sugar, finely shredded coconut (1/4 cup), chocolate sprinkles, or melted and slightly cooled milk chocolate or white chocolate (2 oz).
- Place the finished truffles on a parchment-lined plate or tray.
- Refrigerate for at least 30 minutes before serving. Store in an airtight container in the refrigerator for up to one week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
14g
Carbs
1g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups 5 Ingredients Or Less Desserts Easy European Refrigerator Beginner Cook Finger Food Holiday Event Kid Friendly Candy Swiss Chocolate Dietary Gifts Christmas Valentines Day Inexpensive Taste Mood Sweet Equipment Number Of Servings Presentation
