Ingredients for Marmalade Nut Brownies
- 1 cup Granulated Sugar
- ½ cup Butter, softened
- 2 large Eggs
- ½ cup Orange Marmalade
- 1 teaspoon Vanilla extract
- ¾ cup All Purpose Flour
- ½ cup Unsweetened Cocoa Powder
- ½ teaspoon Baking Powder
- ¼ teaspoon Salt
- ⅛ teaspoon Cayenne Pepper (optional)
- ½ cup Semi Sweet Chocolate Chips
- ½ cup Walnuts, chopped
- as needed Vegetable Shortening, for greasing pan
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How to Make Marmalade Nut Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, and cayenne pepper.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the marmalade, chopped nuts, and chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
61g
Fat
25g
Carbs
6g
