Ingredients for Easiest Pie Crust Ever
- All Purpose Flour
- 1 teaspoon salt
- Vegetable Oil
- 1/2 cup ice water
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How to Make Easiest Pie Crust Ever
- In a large bowl, whisk together the flour and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the ice water, a tablespoon at a time, until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently form it into a disc.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out the dough to your desired thickness. (For a 9-inch pie plate, roll to about 1/8 inch thickness).
- Carefully transfer the dough to your pie plate.
- Trim and crimp the edges.
- Prick the bottom of the crust with a fork to prevent bubbling.
- Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until lightly golden.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
8g
Carbs
7g
