Ready in 15 minutes! This ridiculously simple salsa recipe, passed down through generations, uses canned tomatoes for ultimate convenience. A few tweaks make it your own – add your favorite chili, jalapeño, or cilantro for a personalized kick! Perfect with tortilla chips, tacos, or as a topping for your favorite dishes. Get ready for a flavor explosion!
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How to Make Easiest Salsa Ever Canned Tomatoes
Dice the onion, jalapeño (if using), and cilantro.
Combine the diced onion, jalapeño (if using), cilantro, canned tomatoes, lime juice, and salt in a blender.
Blend until desired consistency is reached. For a chunkier salsa, pulse a few times instead of blending continuously.
Taste and adjust seasonings as needed. Add more lime juice for extra zing or salt to taste.
Serve immediately with tortilla chips or your favorite dish.
Nutrition Information(Approximate per serving)
Sodium
21 g
Sugar
17g
Fat
0g
Carbs
3g
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How long does it take to make Easiest Salsa Ever Canned Tomatoes?
Easiest Salsa Ever Canned Tomatoes takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.
How many calories are in Easiest Salsa Ever Canned Tomatoes?
Easiest Salsa Ever Canned Tomatoes has approximately 45.2 calories per serving, with about 3 g protein, 3 g carbohydrates and 0 g fat.
What ingredients do I need for Easiest Salsa Ever Canned Tomatoes?
The key ingredients for Easiest Salsa Ever Canned Tomatoes are Ro Tel Tomatoes, Diced Tomatoes, Jalapeno, Green Onions, Garlic Clove, Cilantro. See the full list with measurements above.
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