Easiest Salsa Ever Canned Tomatoes Recipe

Ready in 15 minutes! This ridiculously simple salsa recipe, passed down through generations, uses canned tomatoes for ultimate convenience. A few tweaks make it your own – add your favorite chili, jalapeño, or cilantro for a personalized kick! Perfect with tortilla chips, tacos, or as a topping for your favorite dishes. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 15 mins
Calories 45.2 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Easiest Salsa Ever Canned Tomatoes 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easiest Salsa Ever Canned Tomatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easiest Salsa Ever Canned Tomatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easiest Salsa Ever Canned Tomatoes

  1. Dice the onion, jalapeño (if using), and cilantro.
  2. Combine the diced onion, jalapeño (if using), cilantro, canned tomatoes, lime juice, and salt in a blender.
  3. Blend until desired consistency is reached. For a chunkier salsa, pulse a few times instead of blending continuously.
  4. Taste and adjust seasonings as needed. Add more lime juice for extra zing or salt to taste.
  5. Serve immediately with tortilla chips or your favorite dish.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

17g

Fat

0g

Carbs

3g