Ingredients for Easiest Tastiest Chocolatiest Chocolate Mousse Ever
- Whipping Cream
- Instant Chocolate Pudding Mix
- 1/4 cup unsweetened cocoa powder
- Vanilla Extract
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How to Make Easiest Tastiest Chocolatiest Chocolate Mousse Ever
- In a medium bowl, beat the heavy cream with an electric mixer until stiff peaks form.
- In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
- Gradually add the melted chocolate to the cocoa mixture, whisking until smooth and glossy.
- Gently fold the whipped cream into the chocolate mixture until just combined. Be careful not to overmix.
- Spoon the mousse into individual serving dishes or a larger bowl.
- Refrigerate for at least 30 minutes to allow the mousse to set before serving.
- Optional: Garnish with fresh berries, chocolate shavings, or a sprinkle of cocoa powder.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
139g
Carbs
2g