East Texas Mocha Recipe

Experience the unexpected delight of the East Texas Mocha! This surprisingly smooth cocktail, inspired by a treasured cowboy cocktails book, blends the boldness of bourbon with the rich sweetness of crème de cacao and the warmth of coffee. Forget everything you thought you knew about bourbon – this unique recipe mellows the spirit into a sophisticated and surprisingly approachable drink, perfect for a cozy night in or a sophisticated gathering. Easy to make in just minutes!

Prep Time 2 mins
Cook Time 2 mins
Calories 400.8 kcal
Protein 0g
Rating Be the first
East Texas Mocha 80

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for East Texas Mocha

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How to Make East Texas Mocha

  1. In a shaker with ice, combine 1.5 oz Bourbon, 0.75 oz Crème de Cacao, and 1 oz freshly brewed hot coffee.
  2. Shake well until thoroughly chilled.
  3. Strain into a chilled glass filled with ice.
  4. Top with 2 oz milk (dairy or non-dairy) and gently stir.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

130g

Fat

1g

Carbs

10g

Frequently Asked Questions

How long does it take to make East Texas Mocha?

East Texas Mocha takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in East Texas Mocha?

East Texas Mocha has approximately 400.8 calories per serving, with about 0 g protein, 10 g carbohydrates and 1 g fat.

What ingredients do I need for East Texas Mocha?

The key ingredients for East Texas Mocha are Bourbon, Creme De Cacao, Brewed Espresso, Milk. See the full list with measurements above.

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