Ingredients for Easter Nests Haystacks
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How to Make Easter Nests Haystacks
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine 1 cup butterscotch chips (or semi-sweet chocolate chips) and 1 tablespoon of vegetable oil. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Remove from microwave and stir until completely smooth and combined.
- Add 3 cups Fiber One bran cereal to the melted chocolate/butterscotch and stir gently until all cereal is evenly coated.
- Using a spoon or small cookie scoop, drop rounded spoonfuls of the mixture onto the prepared baking sheet, forming small nests.
- Immediately top each nest with 2-3 mini chocolate eggs (robin eggs).
- Refrigerate for at least 15 minutes to allow the chocolate to set.
- Makes approximately 24 haystacks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
1g