Ingredients for Aunt Annie S Bran Muffins
- Natural Bran
- Brown Sugar
- 1/2 teaspoon salt
- Egg
- All Purpose Flour
- 1/2 teaspoon baking soda
- Butter
- Buttermilk
How to Make Aunt Annie S Bran Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup bran cereal, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 to 1 cup granulated sugar (adjust to your preference).
- In a separate bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fill each muffin liner about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
80g
Fat
7g
Carbs
10g
