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Aunt Annie S Bran Muffins Recipe

A treasured family recipe passed down for over 100 years! These delicious bran muffins are perfectly moist and subtly sweet, with the option to adjust the sugar to your liking. Get ready to taste a piece of history with every bite!

Prep Time 15 mins
Cook Time 25 mins
Calories 158.8 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Aunt Annie S Bran Muffins

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Annie S Bran Muffins

  • Natural Bran
  • Brown Sugar
  • 1/2 teaspoon salt
  • Egg
  • All Purpose Flour
  • 1/2 teaspoon baking soda
  • Butter
  • Buttermilk

How to Make Aunt Annie S Bran Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup bran cereal, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 to 1 cup granulated sugar (adjust to your preference).
  3. In a separate bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
  4. Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Fill each muffin liner about 2/3 full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

80g

Fat

7g

Carbs

10g

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