Ingredients for Aunt Annie's Bran Muffins
- 1 cup Natural Bran
- 0 Brown Sugar
- 1/2 teaspoon Salt
- 1 large Egg
- 2 cups All Purpose Flour
- 1/2 teaspoon Baking Soda
- 0 Butter
- 0 Buttermilk
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How to Make Aunt Annie's Bran Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup bran cereal, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 to 1 cup granulated sugar (adjust to your preference).
- In a separate bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fill each muffin liner about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
80g
Fat
7g
Carbs
10g
