Ingredients for Easy Bagels
- 3 cups all-purpose flour, plus more for dusting
- Brown Sugar
- Dry Yeast
- Canola Oil
- 1 cup warm water (105-115°F)
- 1 teaspoon salt
- Sesame Seeds
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How to Make Easy Bagels
- Preheat oven to 450°F (232°C).
- In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes until foamy.
- Add salt and olive oil to the yeast mixture.
- Gradually add 1 cup of flour at a time, mixing until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 30 minutes, or until doubled in size.
- Bring a large pot of water to a boil.
- Once the dough has risen, punch it down and divide it into 12 equal pieces.
- Shape each piece into a bagel. (Roll into a rope, join the ends, then poke a hole in the center).
- Place bagels on a baking sheet lined with parchment paper.
- Let rest, covered with a damp cloth, for 15 minutes.
- Gently boil 4 bagels at a time for 30 seconds per side. Remove with a slotted spoon and place back on the baking sheet.
- Immediately sprinkle with your desired toppings.
- Bake for 12-15 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
4g
Fat
0g
Carbs
11g
