Ingredients for Easy Baked Pork Chops With Stuffing
- Boneless Pork Chops
- Salt and pepper to taste
- Pepper
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- Celery Ribs
- Tart Apples
- 1 cup chicken broth
- Cream Of Celery Soup
- Herb Seasoned Stuffing Cubes
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How to Make Easy Baked Pork Chops With Stuffing
- Preheat oven to 375°F (190°C).
- Season both sides of 4 pork chops (about 1 inch thick) generously with salt and pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Brown pork chops for 2-3 minutes per side, until lightly golden. Remove and set aside.
- Add 1/2 cup chopped onion and 1/2 cup chopped celery to the skillet. Cook until softened, about 5 minutes.
- Stir in 1 cup chopped apple (such as Granny Smith or Honeycrisp) and cook for 1 minute more.
- Pour in 1 cup chicken broth and 1 (10.75 ounce) can condensed cream of celery soup. Bring to a simmer.
- Remove from heat and stir in 4 cups stuffing cubes until evenly moistened.
- Lightly grease or spray a 13x9 inch baking dish.
- Pour the stuffing mixture into the baking dish.
- Arrange the pork chops on top of the stuffing.
- Cover the baking dish with foil.
- Bake for 30-40 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
32g
Fat
27g
Carbs
4g
