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How to Make Easy Basic Crepes
- In a blender or large bowl, combine all ingredients and blend until completely smooth. The batter should be thinner than pancake batter; adjust consistency as needed by adding more milk for a thinner batter or more flour for a thicker batter.
- Lightly spray an 8-inch non-stick skillet or crêpe pan with cooking oil and heat over medium heat. For best results, use a medium-low heat and adjust based on your stove.
- Pour 1/4 cup of batter onto the hot skillet, quickly tilting and swirling the pan to spread the batter evenly into a thin circle.
- Cook for 1-2 minutes per side, or until lightly golden brown and cooked through. Use a spatula to gently flip the crêpe once one side is browned.
- Remove the cooked crêpe from the pan and place it on a plate. Repeat with remaining batter.
- Fill your crêpes with your favorite sweet or savory fillings (fruits, whipped cream, chocolate, savory meats, cheeses, vegetables).
- Fold and roll up your filled crêpes like a burrito.
- Serve immediately or chill for later. Enjoy hot or cold!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
6g
Carbs
3g
