2 Minute Eggless Microwave Chocolate Cake Recipe

Craving chocolate cake but short on time? This 2-minute microwave mug cake is your answer! Satisfy your sweet tooth with a decadent, fudgy chocolate cake made in minutes. No eggs, no oven, no mess – just pure chocolatey goodness! Perfect for a quick dessert or midnight snack.

Prep Time 2 mins
Cook Time 4 mins
Calories 659 kcal
Protein 14g
Rating 3.4 (35 Reviews)
2 Minute Eggless Microwave Chocolate Cake 116

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 2 Minute Eggless Microwave Chocolate Cake

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How to Make 2 Minute Eggless Microwave Chocolate Cake

  1. In a large microwave-safe mug, whisk together the flour, sugar, cocoa powder, and salt until well combined.
  2. Add the milk, oil, and vanilla extract. Stir vigorously until you have a smooth batter. Add water, 1 tablespoon at a time, until the batter is pourable but not watery.
  3. Microwave on high for 1 minute 30 seconds to 2 minutes, or until the cake is cooked through. Cooking time may vary depending on your microwave's wattage. Start with 1 minute 30 seconds and add increments of 15 seconds until the cake is done.
  4. Let the cake cool in the mug for 30 seconds before carefully removing it. The mug will be hot!
  5. Serve immediately. Top with your favorite additions such as powdered sugar, whipped cream, ice cream, or a drizzle of chocolate sauce.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

155g

Fat

38g

Carbs

22g