Ingredients for 2 Minute Eggless Microwave Chocolate Cake
- All Purpose Flour
- Unsweetened Cocoa Powder
- Vegetable Oil
- Milk
- Granulated Sugar
- Light Brown Sugar
- Baking Powder
- Salt
How to Make 2 Minute Eggless Microwave Chocolate Cake
- In a large microwave-safe mug, whisk together the flour, sugar, cocoa powder, and salt until well combined.
- Add the milk, oil, and vanilla extract. Stir vigorously until you have a smooth batter. Add water, 1 tablespoon at a time, until the batter is pourable but not watery.
- Microwave on high for 1 minute 30 seconds to 2 minutes, or until the cake is cooked through. Cooking time may vary depending on your microwave's wattage. Start with 1 minute 30 seconds and add increments of 15 seconds until the cake is done.
- Let the cake cool in the mug for 30 seconds before carefully removing it. The mug will be hot!
- Serve immediately. Top with your favorite additions such as powdered sugar, whipped cream, ice cream, or a drizzle of chocolate sauce.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
155g
Fat
38g
Carbs
22g
