Easy Butterscotch Chip Chocolate Cookies Recipe

Who needs scratch when you can have unbelievably delicious butterscotch chip chocolate cookies in under 30 minutes? This incredible recipe uses a cake mix shortcut, so you'll spend less time baking and more time enjoying these melt-in-your-mouth treats. Perfect for busy weeknights or when you crave that warm, gooey cookie goodness. Easily customize with peanut butter, white chocolate, or your favorite chips!

Prep Time 15 mins
Cook Time 20 mins
Calories 154.6 kcal
Protein 3g
Rating 4.8 (6 Reviews)
Easy Butterscotch Chip Chocolate Cookies 30

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Butterscotch Chip Chocolate Cookies

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How to Make Easy Butterscotch Chip Chocolate Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Mix until well combined.
  3. Stir in the butterscotch chips and chocolate chips.
  4. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  5. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  6. Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

48g

Fat

16g

Carbs

5g