Ingredients for Easy Butterscotch Chip Chocolate Cookies
- Chocolate Cake Mix
- Vegetable Oil
- 2 large eggs
- 1 cup butterscotch chips
- Pecans
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How to Make Easy Butterscotch Chip Chocolate Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Mix until well combined.
- Stir in the butterscotch chips and chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
48g
Fat
16g
Carbs
5g