Ingredients for Regal Fudge
- 2 cups granulated sugar
- 1 (12-ounce) can evaporated milk
- 1/2 cup (1 stick) unsalted butter
- Semi Sweet Chocolate Chips
- Milk Chocolate Candy Bars
- 1/2 cup marshmallow creme
- 1/2 cup chopped walnuts (optional)
- Vanilla Extract
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How to Make Regal Fudge
- Line a 13x9x2-inch baking pan with foil, letting the foil extend over the edges for easy removal.
- Lightly butter the foil-lined pan.
- Lightly butter the sides of a heavy 3-quart saucepan.
- In the prepared saucepan, combine 2 cups granulated sugar, 1 (12-ounce) can evaporated milk, and 1/2 cup (1 stick) unsalted butter.
- Cook over medium-high heat, stirring constantly, until the mixture comes to a rolling boil.
- Reduce heat to medium and continue cooking, stirring constantly, for 10 minutes.
- Remove the pan from the heat.
- Add 2 cups semi-sweet chocolate chips, 1 cup milk chocolate chips (or 1 milk chocolate bar, chopped), 1/2 cup marshmallow creme, 1/2 cup chopped walnuts (optional), and 1 teaspoon vanilla extract.
- Stir until the chocolate is completely melted and the mixture is smooth and well combined.
- Beat the fudge by hand for 1 minute to incorporate air and create a creamy texture.
- Spread the fudge evenly into the prepared pan.
- Refrigerate for at least 2 hours, or until firm. Use the foil overhang to lift the fudge out of the pan.
- Cut the fudge into squares.
- Store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
1175g
Fat
277g
Carbs
110g
