Ingredients for Crazy Mamie Fudge
- 1 cup (2 sticks) unsalted butter
- Granulated Sugar
- 1 (12 ounce) can evaporated milk
- Semi Sweet Chocolate Chips
- Milk Chocolate Chips
- Marshmallow Creme
- Nuts
- 1 teaspoon pure vanilla extract
- Butter Flavor Extract
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How to Make Crazy Mamie Fudge
- In a heavy-bottomed saucepan, combine the sugar, butter, evaporated milk, and corn syrup. Stir constantly over medium heat.
- Bring the mixture to a rolling boil, ensuring constant stirring to prevent burning. This is crucial – it's not passive time!
- Continue to stir vigorously and boil for exactly 4 minutes, maintaining a rolling boil.
- Remove from heat and immediately stir in the chocolate chips and vanilla extract until melted and fully incorporated.
- Quickly pour the fudge mixture into a buttered 8x8 inch baking pan.
- Let the fudge cool and set completely at room temperature (this usually takes a few hours).
- Once set, cut into squares and enjoy your award-winning Crazy Mamie Fudge!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
1359g
Fat
165g
Carbs
134g
