Ingredients for Easy Cheesecake Tarts
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 large egg
- Vanilla Extract
- Mini Graham Cracker Tart Crusts
- Chocolate Syrup
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How to Make Easy Cheesecake Tarts
- Preheat oven to 350°F (175°C). Beat 8 ounces of softened cream cheese and 1/2 cup granulated sugar together until completely smooth and creamy.
- Add 1/2 cup sour cream, 1 large egg, and 1 teaspoon vanilla extract to the cream cheese mixture.
- Beat on medium speed until well combined, scraping down the sides of the bowl as needed to prevent lumps.
- Evenly divide the cheesecake batter among 6-8 graham cracker tart shells.
- Top each tart with 1 tablespoon of your chosen jam or chocolate syrup.
- If using chocolate syrup, gently swirl it into the batter using a toothpick for a marbled effect.
- Bake for 20-25 minutes, or until the cheesecake tarts are set and lightly golden around the edges.
- Remove from the oven and let cool on a wire rack for 30 minutes before refrigerating for at least 2 hours to allow them to fully set.
- Serve chilled, topped with a dollop of whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
205g
Fat
54g
Carbs
27g