Best Ever Low Carb Cheesecake Recipe

Ingredients for Best Ever Low Carb Cheesecake

• 3 (8 ounce) packages cream cheese, softened
• Splenda Granular
• 4 large eggs
• Egg Yolk
• Lemon Juice
• Sour Cream
• Vanilla

How to Make Best Ever Low Carb Cheesecake

1. Preheat oven to 325°F (160°C). Grease and flour a 9-inch springform pan.
2. In a food processor, combine almond flour, sweetener, and salt. Pulse until combined.
3. Add melted butter and mix until a crumbly dough forms. Press the mixture into the bottom of the prepared pan, creating an even crust.
4. In a large bowl, beat cream cheese until smooth and creamy. Gradually add sweetener, beating until well combined.
5. Beat in eggs one at a time, then stir in vanilla extract.
6. Pour the cream cheese mixture over the crust.
7. Bake for 150 minutes, or until the cheesecake is set around the edges and slightly jiggly in the center.
8. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
9. Remove from the oven and let cool completely on a wire rack.
10. Once completely cooled, refrigerate for at least 4 hours, or preferably overnight, before serving.