Forktionary

Best Ever Low Carb Cheesecake Recipe

Indulge in the creamiest, most decadent low-carb cheesecake you'll ever taste! This recipe, perfected after years of low-carb baking, delivers a rich, satisfying dessert without the guilt. Prepare to be amazed – it's so good, you'll struggle to resist a second (or third!) slice. Perfect for keto diets and low-carb lifestyles.

Prep Time 30 mins
Cook Time 150 mins
Calories 321.1 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Best Ever Low Carb Cheesecake 119

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Ever Low Carb Cheesecake

  • 24 ounces cream cheese, softened
  • 1 1/2 cups Splenda Granular
  • 2 large eggs
  • 0 egg yolks
  • 1/2 teaspoon lemon juice
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 1/2 cups almond flour
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Best Ever Low Carb Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Best Ever Low Carb Cheesecake

  1. Preheat oven to 325°F (160°C). Grease and flour a 9-inch springform pan.
  2. In a food processor, combine almond flour, sweetener, and salt. Pulse until combined.
  3. Add melted butter and mix until a crumbly dough forms. Press the mixture into the bottom of the prepared pan, creating an even crust.
  4. In a large bowl, beat cream cheese until smooth and creamy. Gradually add sweetener, beating until well combined.
  5. Beat in eggs one at a time, then stir in vanilla extract.
  6. Pour the cream cheese mixture over the crust.
  7. Bake for 150 minutes, or until the cheesecake is set around the edges and slightly jiggly in the center.
  8. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
  9. Remove from the oven and let cool completely on a wire rack.
  10. Once completely cooled, refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

1g

Fat

94g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Healthy Vegetarian Gluten Free Keto Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Diabetic Vegetarian Cheesecake Dietary 4 Hours Or Less