Easy Cheesy Cheddar Garlic Biscuits Recipe

Name: Easy Cheesy Cheddar Garlic Biscuits
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: Serves 1 or more
Ingredients: Buttermilk Baking Mix; 1 cup milk; Sharp Cheddar Cheese; Margarine; 1 teaspoon garlic powder

Craving those irresistible Red Lobster biscuits? These easy cheesy cheddar garlic biscuits are a quick and delicious copycat recipe! Made with simple ingredients and ready in under 30 minutes, these fluffy, savory biscuits are perfect as a side dish or a snack. Elevate them with sauteed onions, bacon bits, or crumbled sausage for extra flavor! Get ready to impress your family and friends with this unbelievably easy and tasty recipe.

Prep Time 10 mins

Cook Time 18 mins

Calories 155.3 kcal

Protein 9g

Rating 5.0 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Cheesy Cheddar Garlic Biscuits

Buttermilk Baking Mix
1 cup milk
Sharp Cheddar Cheese
Margarine
1 teaspoon garlic powder

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How to Make Easy Cheesy Cheddar Garlic Biscuits

Preheat oven to 450°F (232°C).
In a large bowl, combine 2 cups of baking mix, 1 cup of milk, and 1 cup of shredded cheddar cheese. Stir with a wooden spoon until a soft dough forms.
Vigorously beat the dough for 30 seconds.
Drop heaping tablespoons of dough onto ungreased baking sheets.
Bake for 8-10 minutes, or until golden brown.
While biscuits bake, melt 1/4 cup of butter and mix in 1 teaspoon of garlic powder.
During the last minute of baking, brush the melted garlic butter generously over the biscuits.