Bagel Cheese Dip Recipe

This incredibly easy bagel cheese dip is ready in 15 minutes and is the perfect crowd-pleasing appetizer! Creamy, cheesy, and satisfyingly filling, it's guaranteed to be a hit at your next gathering. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 15 mins
Calories 340.6 kcal
Protein 23g
Rating 5.0 (2 Reviews)
Bagel Cheese Dip 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bagel Cheese Dip

  • 1 bag (8 ounce) bagel chips, for serving
  • Not applicable to this recipe
  • Not applicable to this recipe
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons milk
  • 2 tablespoons chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon Everything Bagel seasoning (optional)
  • Assorted fresh vegetables, for dipping (optional)

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How to Make Bagel Cheese Dip

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine softened cream cheese, cheddar cheese, mozzarella cheese, mayonnaise, and milk.
  3. Mix until well combined and creamy.
  4. Stir in green onions, garlic powder, onion powder, salt, and pepper.
  5. Pour the mixture into an oven-safe dish.
  6. Bake for 10-12 minutes, or until heated through and bubbly.
  7. Garnish with Everything Bagel seasoning (optional).
  8. Serve immediately with bagel chips or your favorite vegetables for dipping.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

20g

Fat

91g

Carbs

2g