Baked Mac N Cheese Recipe

Creamy, dreamy, baked mac and cheese! This classic comfort food recipe delivers a rich, cheesy, and utterly irresistible dish. Perfect for family dinners, potlucks, or a cozy night in. Get ready to experience mac and cheese perfection!

Prep Time 20 mins
Cook Time 65 mins
Calories 562.7 kcal
Protein 50g
Rating 4.5 (4 Reviews)
Baked Mac N Cheese 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Mac N Cheese

  • 1 pound elbow macaroni
  • 2 large eggs
  • 1 cup heavy cream
  • 2 cups whole milk
  • Salt & Pepper
  • Velveeta Cheese
  • Sharp Cheddar Cheese

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How to Make Baked Mac N Cheese

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package directions until al dente. Drain well and set aside.
  3. In a large bowl, whisk together milk, heavy cream, 1 cup shredded cheddar cheese, and cubed velveeta cheese until smooth.
  4. Season with salt and pepper to taste.
  5. In a separate bowl, lightly whisk the eggs.
  6. Gradually whisk the eggs into the cheese sauce.
  7. Butter a 9x9 inch baking dish.
  8. Add the cooked macaroni to the prepared baking dish.
  9. Pour the cheese sauce evenly over the macaroni.
  10. Top with the remaining 1 cup of shredded cheddar cheese.
  11. Bake for 35-45 minutes, or until golden brown and bubbly. Let cool for 10-15 minutes before serving to allow it to set.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

15g

Fat

93g

Carbs

15g

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