Ingredients for Easy Chimichurri Marinade
- Garlic Cloves
- Shallots
- Fresh Parsley
- Oregano Leaves
- 1 teaspoon salt
- Red Pepper Flakes
- Olive Oil
- Red Wine Vinegar
- 1 tablespoon water
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How to Make Easy Chimichurri Marinade
- Finely mince 1/2 cup packed fresh parsley, 1/4 cup packed fresh oregano, 2 cloves garlic, and 1-2 small red chili peppers (adjust to your spice preference). Add 1 teaspoon salt and 1/2 teaspoon black pepper flakes.
- In a medium bowl, whisk together the minced herbs and spices with 1/2 cup extra virgin olive oil, 2 tablespoons red wine vinegar, and 1 tablespoon water.
- Whisk until well combined and the mixture is emulsified.
- Marinate your meat and/or vegetables in the chimichurri for at least 4 hours, or preferably overnight, in the refrigerator.
- Grill meat/vegetables over medium heat until cooked to your desired doneness.
Nutrition Information (Approximate per serving)
Sodium
147 g
Sugar
4g
Fat
76g
Carbs
5g