Ingredients for Festive Strawberry Dessert
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How to Make Festive Strawberry Dessert
- Wash and gently dry 1 pint of fresh strawberries.
- Hull the strawberries (remove the green tops).
- Place ½ cup sour cream in a small bowl.
- In a separate small bowl, place ¼ cup packed light brown sugar.
- Arrange both bowls on a large serving plate or platter.
- Use a fork to fluff the brown sugar for easier dipping.
- Arrange the hulled strawberries around the bowls.
- Serve immediately. Diners dip the strawberries first into the sour cream, then into the brown sugar.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
92g
Fat
12g
Carbs
9g