Ingredients for Easy Chocolate Fondue With Peanut Butter
- 12 ounces semi-sweet chocolate chips
- 1/2 cup milk (plus 1 tablespoon, as needed)
- Crunchy Peanut Butter
- Fruit
- Angel Food Cake
- Marshmallows
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How to Make Easy Chocolate Fondue With Peanut Butter
- Combine 12 ounces of semi-sweet chocolate chips and 1/2 cup of milk in the top of a double boiler or a heat-safe bowl set over a saucepan of simmering water. Stir constantly until the chocolate is melted and completely smooth.
- Remove from heat and stir in 1/2 cup of creamy peanut butter until well combined.
- If the mixture is too thick, add milk, 1 tablespoon at a time, until you reach your desired consistency. Stir until smooth.
- Pour the luscious chocolate peanut butter mixture into a fondue pot or a heat-safe bowl. Serve immediately with your favorite dippers and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
143g
Fat
60g
Carbs
14g