Ingredients for Banana Chocolate Chip Nut Bread
- 1 cup (2 sticks) softened unsalted butter
- 1 ½ cups granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- ¼ cup milk
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup chocolate chips
- ½ cup chopped walnuts
- 1 teaspoon vanilla extract
- ½ teaspoon salt
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How to Make Banana Chocolate Chip Nut Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, mash 3 ripe bananas with ¼ cup milk.
- In a third bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the banana mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in 1 cup chocolate chips and ½ cup chopped walnuts.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
1254g
Fat
476g
Carbs
181g
