Ingredients for Chocolate Chocolate Chunk Cookies
- Fudge Cake Mix
- 2 cups semi-sweet chocolate chunks
- Chocolate Fudge Pudding Mix
- Walnuts
- ¼ cup mayonnaise
- 1 cup (2 sticks) unsalted butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk chocolate chunks
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How to Make Chocolate Chocolate Chunk Cookies
- Preheat oven to 350°F (175°C).
- In a medium bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt, mixing until just combined.
- Stir in 2 cups semi-sweet chocolate chunks and 1 cup milk chocolate chunks.
- Add ¼ cup mayonnaise (the surprise ingredient!). Mix until just combined. Don't overmix!
- Drop by rounded tablespoons onto ungreased baking sheets, leaving 2 inches between each cookie.
- Bake for 12-15 minutes, or until edges are golden brown and centers are still slightly soft.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
29g
Fat
13g
Carbs
5g
