Ingredients for Low Fat Hot Fudge Spoon Cake
- Skim Milk
- Pudding Mix
- Chocolate Cake Mix
- 1/2 cup water
- 1/2 cup unsweetened applesauce
- 3 large egg whites
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How to Make Low Fat Hot Fudge Spoon Cake
- In a slow cooker, whisk together 1 cup of milk and 1 (3.4 ounce) package of instant chocolate pudding mix until the pudding is completely dissolved and smooth.
- In a large bowl, whisk together 1 box (15.25 ounce) of chocolate cake mix, 1/2 cup of water, 1/2 cup unsweetened applesauce, and 3 large egg whites until thoroughly combined and no dry streaks remain.
- Gently pour the cake batter into the center of the chocolate pudding mixture in the slow cooker. Do not stir.
- Cover the slow cooker and cook on low for 2 hours, or until a toothpick inserted into the center comes out with moist crumbs (but not wet batter).
- Let the cake cool slightly in the slow cooker before serving. Top with your favorite low-fat ice cream or whipped cream for an extra delicious treat!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
53g
Fat
6g
Carbs
9g