Easy Creme Pie Recipe

Indulge in this unbelievably light and dreamy Easy Crème Pie! A simple recipe ready in under 15 minutes, perfect for satisfying your sweet tooth without spending hours in the kitchen. This recipe delivers a delightful creamy filling and a flawlessly crisp crust.

Prep Time 5 mins

Cook Time 10 mins

Calories 352 kcal

Protein 7g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Creme Pie

Fruit Yogurt
Cool Whip
Graham Cracker Pie Crust

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How to Make Easy Creme Pie

Preheat your oven to 350°F (175°C).
Prepare your pie crust. You can use a store-bought pre-made crust or make your own (recipe not included).
In a medium bowl, whisk together the sugar, cornstarch, and salt.
Gradually whisk in the milk until smooth. Add the vanilla extract.
Pour the mixture into the prepared pie crust.
Bake for 10-12 minutes, or until the filling is set and the crust is lightly golden.
Let cool completely before serving. Refrigerate for at least 30 minutes for optimal creamy texture.
Top with whipped cream and a sprinkle of chocolate shavings (optional) before serving.