Baked Cream Cheese Appetizer Recipe

This irresistible Baked Cream Cheese Appetizer is the perfect party starter! Flaky dough cradles a creamy, herbaceous cream cheese filling, baked to golden perfection. Easy to make and guaranteed to impress, this recipe is perfect for holiday gatherings, casual get-togethers, or a simple weeknight treat. Serve with crackers, bread, or your favorite veggies for a delightful appetizer experience.

Prep Time 15 mins
Cook Time 28 mins
Calories 142.9 kcal
Protein 6g
Rating 4.7 (7 Reviews)
Baked Cream Cheese Appetizer 115

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Cream Cheese Appetizer

  • 1 (8 ounce) can refrigerated crescent rolls
  • 1 (8 ounce) package cream cheese
  • 2 tablespoons fresh dill, chopped
  • 1 egg white

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How to Make Baked Cream Cheese Appetizer

  1. Preheat oven to 350°F (175°C). Lightly grease a baking sheet.
  2. Unroll one sheet of pie crust onto the prepared baking sheet. Gently press the seams together to form a 12x4 inch rectangle.
  3. In a small bowl, soften the cream cheese and gently mix in the chopped fresh dill.
  4. Spread the cream cheese mixture evenly onto the center of the pie crust rectangle, leaving a 1-inch border.
  5. Carefully fold the long sides of the dough over the cream cheese filling, then fold the short ends over to completely enclose the filling. Press the edges firmly to seal.
  6. Brush the top of the dough with the beaten egg white. This will give it a beautiful golden brown finish.
  7. Bake for 15-18 minutes, or until the crust is golden brown and the filling is heated through.
  8. Let cool slightly before slicing and serving with crackers, French bread, or vegetable sticks.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

6g

Fat

28g

Carbs

2g

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