Ingredients for Baked Cream Cheese Appetizer
- 1 (8 ounce) can refrigerated crescent rolls
- 1 (8 ounce) package cream cheese
- 2 tablespoons fresh dill, chopped
- 1 egg white
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Cream Cheese Appetizer? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Cream Cheese Appetizer
- Preheat oven to 350°F (175°C). Lightly grease a baking sheet.
- Unroll one sheet of pie crust onto the prepared baking sheet. Gently press the seams together to form a 12x4 inch rectangle.
- In a small bowl, soften the cream cheese and gently mix in the chopped fresh dill.
- Spread the cream cheese mixture evenly onto the center of the pie crust rectangle, leaving a 1-inch border.
- Carefully fold the long sides of the dough over the cream cheese filling, then fold the short ends over to completely enclose the filling. Press the edges firmly to seal.
- Brush the top of the dough with the beaten egg white. This will give it a beautiful golden brown finish.
- Bake for 15-18 minutes, or until the crust is golden brown and the filling is heated through.
- Let cool slightly before slicing and serving with crackers, French bread, or vegetable sticks.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
28g
Carbs
2g