Easy Curry Sauce Recipe

Name: Easy Curry Sauce
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: Serves 1 or more
Ingredients: 1 tablespoon vegetable oil; 1/2 cup finely chopped yellow onion; 2 cloves garlic, minced; 2 tablespoons curry powder; 1 tablespoon all-purpose flour; 1 (13.5 ounce) can coconut milk; 2 tablespoons heavy cream, optional; salt and pepper, to taste

Craving a quick and flavorful curry sauce? This recipe, straight from an Aussie BBQ cookbook, delivers a rich and creamy curry sauce in just minutes! Perfect for drizzling over your favorite BBQ meats, vegetables, or even rice. Get ready to impress!

Prep Time 5 mins

Cook Time 6 mins

Calories 2705.6 kcal

Protein 54g

Rating 4.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Curry Sauce

1 tablespoon vegetable oil
1/2 cup finely chopped yellow onion
2 cloves garlic, minced
2 tablespoons curry powder
1 tablespoon all-purpose flour
1 (13.5 ounce) can coconut milk
2 tablespoons heavy cream, optional
salt and pepper, to taste

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How to Make Easy Curry Sauce

Heat 1 tablespoon of oil in a saucepan over medium heat. Add 1/2 cup chopped onions and 2 cloves minced garlic. Sauté until softened, about 3-4 minutes.
Stir in 2 tablespoons of curry powder and 1 tablespoon of all-purpose flour. Cook for 2 minutes, stirring constantly, until fragrant.
Gradually whisk in 1 can (13.5 oz) of coconut milk. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened to your desired consistency. Stir in 2 tablespoons of heavy cream (optional) for a smoother, richer flavor.
Taste and adjust seasoning with salt and pepper to your preference.