Ingredients for Easy Dorito Casserole
- Boneless Skinless Chicken Breasts
- Cream Of Mushroom Soup
- Cheese Soup
- Rotel Tomatoes
- Sweet Corn
- Nacho Cheese Flavor Doritos
- Cheese
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How to Make Easy Dorito Casserole
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion to the skillet and cook until softened, about 3 minutes.
- Stir in the chili powder and cumin, and season with salt and pepper to taste.
- Add the canned diced tomatoes (undrained), kidney beans (rinsed and drained), and salsa to the skillet. Bring to a simmer and cook for 5 minutes.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle half of the crushed Doritos over the top of the mixture.
- Top with the shredded cheddar cheese.
- Sprinkle the remaining crushed Doritos over the cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
32g
Fat
50g
Carbs
32g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Poultry American Southwestern United States Tex Mex Oven Easy Beginner Cook Chicken Dietary One Dish Meal Low Cholesterol Comfort Food Healthy 2 Low In Something Meat Chicken Breasts Taste Mood Equipment
