Ingredients for Walnut And Herb Crusted Chicken
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How to Make Walnut And Herb Crusted Chicken
- Preheat oven to 350°F (175°C).
- In a shallow dish, combine 1 cup chopped walnuts, 1 cup breadcrumbs, 2 tablespoons chopped fresh basil, 1 tablespoon chopped fresh rosemary, 1/4 cup all-purpose flour, and 1 teaspoon salt.
- In a separate shallow dish, lightly beat 1 large egg.
- Roll each chicken thigh in the egg, ensuring it's fully coated, then dredge in the walnut mixture, pressing gently to adhere.
- Arrange coated chicken thighs on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, or until the crust is golden brown and the chicken is cooked through (internal temperature reaches 165°F/74°C).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
4g
Fat
14g
Carbs
3g