Walnut And Herb Crusted Chicken Recipe

Experience the ultimate crispy-crusted baked chicken thighs! This recipe, inspired by Diamond walnuts, features juicy bone-in, skinless thighs (or use boneless, skinless breasts) coated in a flavorful blend of walnuts, herbs, and breadcrumbs. The crunchy walnut crust is simply irresistible, making this dish a family favorite. Perfect for a weeknight dinner or a special occasion!

Prep Time 15 mins
Cook Time 55 mins
Calories 350.6 kcal
Protein 65g
Rating 4.0 (1 Reviews)
Walnut And Herb Crusted Chicken 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Walnut And Herb Crusted Chicken

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How to Make Walnut And Herb Crusted Chicken

  1. Preheat oven to 350°F (175°C).
  2. In a shallow dish, combine 1 cup chopped walnuts, 1 cup breadcrumbs, 2 tablespoons chopped fresh basil, 1 tablespoon chopped fresh rosemary, 1/4 cup all-purpose flour, and 1 teaspoon salt.
  3. In a separate shallow dish, lightly beat 1 large egg.
  4. Roll each chicken thigh in the egg, ensuring it's fully coated, then dredge in the walnut mixture, pressing gently to adhere.
  5. Arrange coated chicken thighs on a baking sheet lined with parchment paper.
  6. Bake for 40-45 minutes, or until the crust is golden brown and the chicken is cooked through (internal temperature reaches 165°F/74°C).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

4g

Fat

14g

Carbs

3g