Ingredients for Easy Eggs Bearnaise
- Pillsbury Grands Refrigerated Buttermilk Biscuits
- 8 slices Canadian bacon or 4 tablespoons crumbled cooked bacon
- Sharp Cheddar Cheese
- 4 large eggs
- Bearnaise sauce (recipe needed separately)
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How to Make Easy Eggs Bearnaise
- Preheat oven to 200°F (93°C).
- Halve 4 buttermilk biscuits and arrange them on a large baking sheet.
- Top each biscuit half with 2 slices of Canadian bacon (or 1 tablespoon crumbled cooked bacon).
- Sprinkle 1 tablespoon of shredded cheddar cheese over each biscuit.
- Place the baking sheet in the preheated oven to keep the biscuits warm while you prepare the eggs.
- In a medium bowl, whisk 4 large eggs with a splash of milk or cream and salt and pepper to taste. Cook the eggs in a lightly oiled pan over medium heat, stirring occasionally, until set but still slightly moist.
- Meanwhile, prepare the Bearnaise sauce (recipe below).
- Spoon the scrambled eggs over the warmed biscuits.
- Top with a generous spoonful of bearnaise sauce.
- Garnish with fresh parsley and a sprinkle of paprika.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
37g
Fat
84g
Carbs
15g
